Sunday meal protection : grilled duck

[1blindref]

Today was a perfect day to grille (but then again, everyday is a perfect day to grille) and I haven't had grilled duck in a while so ........

Washed and ready to be seasoned. Protected by a S&W 36-1 3" J-frame (1980)



Quartered, seasoned (black pepper, paprika, thyme, rosemary, seasoned salt) and ready for the grille. Protected by a S&W 940 9mm J-frame with a reload



on the grille with a drip pan filled with Yuengling Lager



Ready to eat (sides not pictured) Protected by a S&W 27-2 3.5" barrel (1966)

[God's Country]

It would appear that sunny late September days are also appropriate wheel gun days. Good to know.

[brian]

very impressive.
i'm a fan of both ducks and s&ws.
glad to see that blue bowl missed the photo shoot.

[pred]

Another great meal!
I didnt know that you had a 940.
How do you like it?
I have a -2 and an extra cylinder I had bored to 9x23, It's in a model 60 that will shoot 9mm/38 super and 9x23.
How does yours extract?
Peter

[smithwessn]

Looks great! Bonus points for the Lager!

[Shawn.L]

duck is soooooo damn fatty.
but potatoes roasted in duck fat............

[1blindref]

Another great meal!
I didnt know that you had a 940.
How do you like it?
I have a -2 and an extra cylinder I had bored to 9x23, It's in a model 60 that will shoot 9mm/38 super and 9x23.
How does yours extract?
Peter

I haven't shot it all that much - maybe 100 or so rounds. It extracted fine without any problems. I read that a lot of them tend to stick and the cylinder needs to be bored out. So far, so good with this one.

[Statkowski]

I see where someone attacked the duck with a knife, but didn't see any holes in the duck. Is this now a knife forum?