Freezer candidates for hunt season 2020 /21

**Qtrborecrazy** · February 8th, 2021, 11:01 AM

27hand who made the sausage for you? Sounds like home made on the spur of the moment.

**27hand** · February 8th, 2021, 04:41 PM

Originally Posted by Qtrborecrazy

27hand who made the sausage for you? Sounds like home made on the spur of the moment.

I got the recipe online. It may have been for venison and I subbed elk.
Guys thought it was great.

1 lb ground elk.

https://www.wideopeneats.com/recipes...usage-patties/

I modified it for what I had.
Used a teaspoon each of black and ground red pepper.

A hint of sweet with the sugar and little bite with the pepper.

**Qtrborecrazy** · February 8th, 2021, 07:55 PM

Originally Posted by 27hand

I got the recipe online. It may have been for venison and I subbed elk.
Guys thought it was great.

1 lb ground elk.

https://www.wideopeneats.com/recipes...usage-patties/

I modified it for what I had.
Used a teaspoon each of black and ground red pepper.

A hint of sweet with the sugar and little bite with the pepper.

Sounds good, gonna try it out on the guys in the spring.