Quote Originally Posted by God's Country View Post
Nothing to shy away from. By a Ball book as suggested. Follow the recipe, and forget what the net says. Everything the average person needs is in the Ball Blue Book.
Quote Originally Posted by Walleye Hunter View Post
If it goes bad you'll know it, that sucked in lid will blow off after the bacteria farts.
Canning is on the list of things to learn to do. I just haven't taking the steps yet