Pennsylvania Firearm Owners Association
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July 28th, 2020, 09:43 PM
#14
Re: Post your Preps/Tips and ideas.
Originally Posted by
God's Country
Nothing to shy away from. By a Ball book as suggested. Follow the recipe, and forget what the net says. Everything the average person needs is in the Ball Blue Book.
Originally Posted by
Walleye Hunter
If it goes bad you'll know it, that sucked in lid will blow off after the bacteria farts.
Canning is on the list of things to learn to do. I just haven't taking the steps yet
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