What a meal!

[CoyoteJack]

Friday morning I put some venison loin into one of those ziplock bags you can vacuum seal. The marinade was some red wine, ground black pepper, sea salt, and garlic powder.

Tonight I grilled it up and served it with a salad of romaine, red onion, crumbled blue cheese, and balsamic dressing. Opened a bottle of red wine to boot and some fresh bread and I'm feeling like a king!

My wife is still leary of venison but she enjoyed the way it was done tonight.

[er2006]

The meal of Kings!

Ed

[Evolution]

Awesome. What time will dinner be done tomorrow??

[Lycanthrope]

Dinner pics require documentation.

We await the next one.


Lycanandyouneedaguninthepictoothrope

[er2006]

Friday morning I put some venison loin into one of those ziplock bags you can vacuum seal. The marinade was some red wine, ground black pepper, sea salt, and garlic powder.

Tonight I grilled it up and served it with a salad of romaine, red onion, crumbled blue cheese, and balsamic dressing. Opened a bottle of red wine to boot and some fresh bread and I'm feeling like a king!

My wife is still leary of venison but she enjoyed the way it was done tonight.

What kind of wine?

Ed

[CoyoteJack]

What kind of wine?

Ed

Yellowtail's Cabernet Merlot blend both for the marinade and table.

[CoyoteJack]

Dinner pics require documentation.

We await the next one.


Lycanandyouneedaguninthepictoothrope

Dang! Never thought to take pictures

[CoyoteJack]

Awesome. What time will dinner be done tomorrow??

Tough question! Tonight is my wife's turn to cook which generally means we go out

[er2006]

Yellowtail's Cabernet Merlot blend both for the marinade and table.

sounds good

I may BBQ tonight if weather hold out.


Bon Appetite (spelling?)