Sweet potato crusted Tilapia with Cilantro Lime sauce and a side of Glock

[glock19girl]

I thought this recipe was a little odd sounding.
I have to say the flavors really compliment each other.

The sides were a Southwest pasta salad and Garden fresh tomatoes grilled with fresh basil and mozzarella.

Served with a White Zinfandel.


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[17nut]

Looks good not a sweet potatoe kinda guy buy those tomatoes look killer!

[brownman]

I've used the Utz Smokey Sweets on chicken before as a breading and deep fried. Mmmm

[glock19girl]

I've used the Utz Smokey Sweets on chicken before as a breading and deep fried. Mmmm

Utz potato chips? Never saw that flavor and that sound really good.
Fried chicken

[brownman]

They used to look like this- http://mobile.walmart.com/m/phoenix;...-8-oz/10898613

They've since changed the bag, they're on the left- http://www.utzsnacks.com/products/kettlechips.html

I dont usually eat chips but when I do, they're Smokey Sweets

[brownman]

I've used the Utz Smokey Sweets on chicken before as a breading and deep fried. Mmmm

Do it in the oven for a lower fat option. To be honest, the fryer kinda threw off the flavor, didnt really retain it. They were good and crunchy but, I think frying'em, some flavor was lost in the oil. I bet it'd actually be better in the oven.

You make that Peanut Butter Pie yet?

[glock19girl]

They used to look like this- http://mobile.walmart.com/m/phoenix;...-8-oz/10898613

They've since changed the bag, they're on the left- http://www.utzsnacks.com/products/kettlechips.html

I dont usually eat chips but when I do, they're Smokey Sweets

All I've seen at Bottom Dollar foods are the usual flavors Sour cream and onion, bbq and regular
After trying the Utz chips we like those the best

[glock19girl]

Do it in the oven for a lower fat option. To be honest, the fryer kinda threw off the flavor, didnt really retain it. They were good and crunchy but, I think frying'em, some flavor was lost in the oil. I bet it'd actually be better in the oven.

You make that Peanut Butter Pie yet?

That will be our camping dessert in 2 weeks.
I'd be afraid if I made it here I would be the
one eating all of it and with all the whipping
cream, I can just look at it and gain 20 lbs.

We have 3 families going camping so that should
feed 8 people easily

[Ten*K]

So... Spanish main, Italian and Southwest sides? Eclectic, but kudos for cooking outside the box. I absolutely hate ticrapia... I could see this on some halibut, though. Try the tomato with queso fresco and green onion (instead of basil).

Maybe a little red pepper flake in the crust...

[glock19girl]

So... Spanish main, Italian and Southwest sides? Eclectic, but kudos for cooking outside the box. I absolutely hate ticrapia... I could see this on some halibut, though. Try the tomato with queso fresco and green onion (instead of basil).

Maybe a little red pepper flake in the crust...

Hey always fun to do some fusion cooking. Although today it's going to be a Texas dish of barbeque beef and beans and some jalapeno cornbread with pico de gallo. So more Southwestern cooking. That will be in the slow cooker this afternoon