sopresatta!!

[mikey0086]

thought i'd show you guys and gals our sopersatta, i have 382 sticks hanging here, and we have another 342 at a friends house, 60 more days till there done!! give or take a few days.

[billamj]

Ummmm, where do we place our orders?

[ungawa]

I have no idea what it is but I want to eat it!

[ungawa]

Umm...I'm supposed to eat it, right? Cause if not, then I don't like the looks of it.

[Franchi20/28]

What the hell is Sopresatta?

[Jaralaccs]

an Italian dry-cured salam


""In the southern Coal Regions of Pennsylvania Sopressata is also called "supie", which is a slang derivative of the word, although in the northern PA Coal Regions is is pronounced Supersata or "super""

[nepawolf]

I'm willing to make a drive to get some good sopresatta. I haven't been able to get any decent stuff since I stopped being in contact with the one flagman on the rails. So what's it gonna cost and how many can I buy?


Damn, now I'm hungry. I just noticed it's going to be another 2 months until it's ready. I don't think I can make another 2 months without sopresata now that you reminded me about it. Of course, that's assuming you're willing to part with any of that tasty, tasty meat. There's nothing like a sopresatta and prosciutto sammich with olive oil and red wine vinegar and a little bit of lettuce, onion and garlic. Great, now I'm really hungry.

[mikey0086]

I'm willing to make a drive to get some good sopresatta. I haven't been able to get any decent stuff since I stopped being in contact with the one flagman on the rails. So what's it gonna cost and how many can I buy?


Damn, now I'm hungry. I just noticed it's going to be another 2 months until it's ready. I don't think I can make another 2 months without sopresata now that you reminded me about it. Of course, that's assuming you're willing to part with any of that tasty, tasty meat. There's nothing like a sopresatta and prosciutto sammich with olive oil and red wine vinegar and a little bit of lettuce, onion and garlic. Great, now I'm really hungry.

lol allot of guys sell it for a profit because its like 9-10 $ a pound, i have some from last year vacuum packed, i'm sure i would'nt mind trading a stick or two for a beer , our recipe actually won some awards at the super contests, and you got the sammich right, also very good with some aged provolone and a nice dago red, yum yum. i'm serious though, im right in forest city, 6 miles north of carbondale.

[D*Compound]

mmmmmmmmmm.......think I'm getting hungry......

[mikey0086]

Ummmm, where do we place our orders?

gladly send a stick to ya, but i dont know where douglasville is....