Give me Your Best Pickled Egg Recipe

[Bug44]

I just became a new member of the pickled egg world… I love them… The pink ones at least…
I am trying to make some now… using Pickled Beat Juice and vinegar with some red pepper and garlic….


What are your recipes?

Pickled Pepper Recipes are welcome as well!

[NikeBauer21]

I don't know exactly, but my mom makes some pretty bombass ones..

I love them!

[Bug44]

I don't know exactly, but my mom makes some pretty bombass ones..

I love them!

hey thanks... I will make them just like your moms... wait... uhhh... im missing something

[Berks_Iraq_Vet]

Ingredients:
1 can (15 oz. size) beets
1 onion, thinly sliced
12 hard cooked eggs, shelled and left whole
1/4 cup sugar
1/2 cup vinegar
Directions:
Drain liquid from the beets into saucepan. Place beets, onions and eggs into a large bowl or pitcher. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.

Pour the beet juice mixture over the beets, eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Enjoy..................

[NikeBauer21]

hey thanks... I will make them just like your moms... wait... uhhh... im missing something

Hey hey!!!! I said I didn't know it right now!

I was just trying to share my love of "red-beat eggs" as we call them


I'll try to get it from her today..

[viva la ben]

I always just mix canned beet juice with vinegar until it just tastes right, somewhere about 3 vinegar to 1 beet juice, add salt to taste, load a jar with peeled hard boiled eggs, then top off with the pickling solution.

As for the eggs-use "older" eggs, the fresher the egg the more likely the shell will stick.
DO NOT SALT THE BOILING WATER.(too much heat gives you a green ring around the yolk)
Start the eggs in room temp water and heat the pot to a boil.
As soon as the water boils turn off the heat and cover the pot.
Wait 20 minutes.
drain the eggs and submerge/rinse them in ice/cold water.


Getting the egg right is the most important part in making picked eggs.

[Dredly]

1. crack eggs, cook and add cheese
2. eat eggs
3. chug a bottle of whiskey


pickled and eggs :P

[wis bang]

1. crack eggs, cook and add cheese
2. eat eggs
3. chug a bottle of whiskey


pickled and eggs :P

You got it all wrong; make the eggs acording to the recipe above. Eat as many as you can along w/ a 6-pack of Yuengling Lager [black and tan if you are really adventureous] and wait 1/2 hour. The fumes eminating from your rear will pickle everyone within 20 feet...this is an old PA detuche recipe, now you know why they smell so much!

[ALS]

I'd go through this site and pick out what you want while it is still up. The magazine folded and Novembers issue is the last.

Gourmet/recipes

[gnbrotz]

Sweet Pickled Beets

Yields 10-12 pints or 5-6 quarts. Recipe is for a 6-quart pot

4 Cups red cider vinegar 1½ tsp. ground cinnamon
4 Cups water 1½ tsp. ground allspice
4 Cups sugar 1½ tsp. ground cloves
1 Cup brown sugar

Boil beets until tender. Drain, peel, slice, and set aside. Mix all other ingredients and boil for five minutes.

Add sliced beets. Simmer 5-10 minutes longer.

Pack beets in sterile jars. Cover with the liquid. Seal.

*Note – Any extra beet liquid can be sealed in a jar too

This recipe should have plenty of liquid. Pack jars 1/2 – 2/3 full and fill with liquid to use for pickled eggs. When adding the sliced beets to the vinegar mixture, don't fill the pot too full to avoid cookovers

Approximately 1 quart per 1 dozen eggs. Wait 2-3 days for eggs to pickle.