What I was doing Saturday ...

[mojo]

Well, yesterday (Saturday) I spent the morning and part of the afternoon make some goodies for the holidays. Too bad they won't be ready for christmas. Some people make cookies for the holidays, some of us Italians make wine and this (sopressata). We made about 250 lbs of it. Will be making about another 150 lbs next week too.

Not all mine .. actually only a few are mine. This batch was for my Dad, uncle, and cousins. Mine are part of the next batch.

About 70 lined up.


The whole batch drying ...

[ar15jules]

I love "ethnic" food. Too many families have let traditional food go by the way side. Keep up the good work.
Jules

[mojo]

I love "ethnic" food. Too many families have let traditional food go by the way side. Keep up the good work.
Jules

This stuff is soo good. No way I will let it die.

I agree with you though. Sometimes it is hard to keep some traditions going. My great uncle started making it .. oh 50 years ago.

[unloved]

I love sopressata. I've never had homemade. Hint hint hint

[mojo]

I love sopressata. I've never had homemade. Hint hint hint

If your ever in Pittsburgh, let me know

[Emptymag]

I like the way your meat hangs.

[phillyd2]

I like the way your meat hangs.

You REALLY need to get a job or something...anything!

[D10]

I like the way your meat hangs.

Now doesn't that sound kinky or what?

[Kaos]

MMMMMMMM I love sausage (no homo).

[mojo]

I like the way your meat hangs.

Are you hitting on me

ha ha ha

Oh .. was also given a some homemade Prosciutto. I love that stuff. ummmm pork