Quote Originally Posted by Python73 View Post
Okay hold this shit up right here. No picnic of any sort is going to go down in my hood without proper Q. I'm talking about a real smoker, and some pork shoulders. Brined, rubbed down, smoked proper, brought up to 200 degrees and melting apart before a fork can even touch it. Topped off with some homemade BBQ sauce and horsey. Can you smell what the rock is cooking?
lol

Sounds good to me.

If you have the equipment and the meat, bring it.

I dont know how to do all that.