Re: Hostetter Butcher - Deer Processing - Mohnton, PA - open till 8pm today
Well, I just spoke with the gentleman at Hostetter, very very nice fellow!!! He said generally during season they are open until 8 but call 1st to be safe before you bring it over. They are in the DMA 4 so they accept those deer. Hope this helps someone, it helped me. ;-)
Did not ask pricing, sorry.
Re: Hostetter Butcher - Deer Processing - Mohnton, PA - open till 8pm today
https://i.imgur.com/HsYJL8x.jpg
Hostetter Butcher
1473 Bowmansville Rd, Mohnton, PA 19540
717-445-7805
Bacon is $4.00 a pound. Scrapple is $6.00 for a 6 pound pan. No venison required.
They make both products themselves. Might be the best you ever had. Try them both and you be the judge.
Call before you go, 717-445-7805 - to make sure they have some bacon or scrapple ready for sale.
If you're going to arrive after 5 PM on Monday thru Saturday, best to call and make sure they will be "open", since they might be gone early for religious services.
During this warm weather, they will try and accommodate you till 8 PM or later, to get your deer into the walk-in freezer. Call first though. 717-445-7805
They are generally closed after 5pm on Saturdays.
Always CLOSED on Sundays.
It's simple....you get a deer...tag it...and then call 717-445-7805 - then you'll know exactly what the time parameters are that you have to work with. Easy.
Philippians 4:6 Be anxious for nothing....
Re: Hostetter Butcher - Deer Processing - Mohnton, PA - open till 8pm today
Thanks for the price list. They will be the ones I use when I get my big one ha ha!