JF&G Fish Fry 2-13-10

[ReconLdr]

I can supply some rainbow trout, freshly frozen this summer...

[smitty56]

I mentioned to Mauser that anyone insane enough to have a cookout in a blizzard needs to have some supervision. I will do my best to be there for the next one. The pictures of the cooking that show that someone brought a heater are priceless. That's my kind of people.
The question is?
What do I bring to contribute? I know $$ always works.
Smitty56

[max384]

Count me in as a most likely. I love advance notice!!! I will be able to know for sure within a week or so. As Smitty said, what can I bring?

[tdyoung58]

Well, guess it's time to start a who's who and what their bringing section at the top

Welcome, anybody crazy enough to drive as far as ya'll are will fit right in.... LOL

[Fr0sty]

I can bring skrimps, I just need an idea of how much to bring

[shadowcat187]

I will bring the fries again

[mauser]

I talked to my neighbor, we can borrow the cooker again and there is oil at the club. From what I've been reading you can reuse peanut oil multiple times but the smoke point goes down a little bit each time and it retains the flavor of whatever you've cooked in it. It's recommended that fish be the last use for it.
I left a 20# propane bottle there and I can supply another as a backup. The buffet warmer I have gets plenty hot enough and there's a rack to use instead of the 3 buffet trays so we could steam some stuff to. That would expand our menu options to include things that typically don't get deep fried.
I'll keep an eye on who's supplying what and help to fill in some blanks at the last minute.

[Dextrimental]

I found a pretty decent price on catfish. So I'll bring that and the ingredients for teh batter.


Brad

[tdyoung58]

I can bring skrimps, I just need an idea of how much to bring

all of them . . . . mmmmm.... skrimps and fries mmmmm.....

[max384]

Okay, I am a definite now. That said, what can I bring? Well, what still needs brought?... Or I can chip in some money for the food.