Pheasant Hunting-1st Time Luck

[Gripsafety]

Thank you! Now I need to figure out how to cook the breast properly so that maybe I can use it in some chili?

I really like pheasant, and recommend trying it by itself first. You just have to be careful to not overcook it. Brining is good. You should cook the breast to a little over 160°.

I haven't gotten one since I got a sous vide, which would probably be perfect, with a quick pan sear afterwards.

Ms Grip likes it best baked with an apple cream sauce.