Central PA Group Shoot. July 14th, 2018.

[Hodgie]

That's what I'm talking about. This kinda shit keeps plumbers plumbing

Clean up in rifle lane two.
I will pack my tactical toilet auger.

[streaker69]

I copied these GPS coordinates:

From Google maps:
41.1230910, -77.2413580

From my garmin gps:
N41°07'23.4
W77°14'28.9

Both got me there last year

Epic failure!

It's actually
N41°07'23.5
W77°14'28.9

dumbass!

[ExFlyinguy]

Epic failure!

It's actually
N41°07'23.5
W77°14'28.9

dumbass!

Lmfao I was sitting here horrified at the thought of what if I had my head up my ass and sent somebody to B.F Egypt

[Noah_Zark]

Lmfao I was sitting here horrified at the thought of what if I had my head up my ass and sent somebody to B.F Egypt

Well, Rauchtown IS B.F.E., so . . .

Noah

[gghbi]

Lmfao I was sitting here horrified at the thought of what if I had my head up my ass and sent somebody to B.F Egypt

It would not matter since BFE is just down the road a bit!

[Noah_Zark]

Eat enough bacon, and you will!

Bacon, the Kiss of Death.

My cholesterol used to be 195 to 215 when I didn't limit cholesterol-containing foods. Today, it's 145-165 WITHOUT medication by cutting out bacon altogether (gives me indigestion anyway) along with red meat, ham, cold cuts, butter, ice cream, and pretty much anything that has a cholesterol or trans fat / lipid number on the "Nutrition Fiction" label on the packaging.

Don't get me wrong, I still have a grilled burger at home once or twice a month, and we'll have a steak about once a month.

But bacon? It's been YEARS.

Sorry for the threadcrap.

Noah

[Parrisk]

Bacon, the Kiss of Death..... But bacon? It's been YEARS.....

If you are coming to the shoot you might have to endure 2nd hand Bacon smell/smoke/flavor molecules etc

[phillylou]

Yup using this set of coordinates I see the shop right before the farm road,

N41°07'23.4
W77°14'28.9

I see it. Thank you!

[ExFlyinguy]

Bacon, the Kiss of Death.

My cholesterol used to be 195 to 215 when I didn't limit cholesterol-containing foods. Today, it's 145-165 WITHOUT medication by cutting out bacon altogether (gives me indigestion anyway) along with red meat, ham, cold cuts, butter, ice cream, and pretty much anything that has a cholesterol or trans fat / lipid number on the "Nutrition Fiction" label on the packaging.

Don't get me wrong, I still have a grilled burger at home once or twice a month, and we'll have a steak about once a month.

But bacon? It's been YEARS.

Sorry for the threadcrap.

Noah

Damn! Talk about a depressing post. Why don't you just piss allover my hopes and dreams while you're at it

[Noah_Zark]

If you are coming to the shoot you might have to endure 2nd hand Bacon smell/smoke/flavor molecules etc

All odors are particulate . . . all of them.

Noah