We had the harvest thread.
Great job by everyone on deer and trout.

Pics now.
My wife does not eat venison. That's ok, more for me.
She's gone, I pulled out some tenders.

A couple nights ago, I pulled some jerky chunks out, sliced them and prepped for mixing up some spices for the jerky.
I've settled on Jerky Shooter Cajin and mild spices from when I made ground venison jerky ( no more).

Here's what I use.
2017-12-11_05-51-28 by poofy27, on Flickr
I marinate for a day or better, run the smoker to 175 for about an hour, drop the temp to between 125 and 140 for about 8 hours and wallla, Good stuff. Small batch as I'm experimenting with the spices mix.
2017-12-11_05-50-16 by poofy27, on Flickr


The tenders, well I like to grill them.
I slice them, put a heavy amount of sea salt, onoin / onion spice, and bucu butter.
I sear them for about 5 min, take them off, check the doneness level and nuke them for 30 secs untill I get medium rare.
Baked potatoes and a red wime.
Damn. Gotta shoot another deer.

2017-12-11_05-50-48 by poofy27, on Flickr

2017-12-11_05-50-32 by poofy27, on Flickr

2017-12-11_05-49-53 by poofy27, on Flickr


A few guys posted pics of their prepared game.

Give it to us.