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December 11th, 2017, 07:49 PM #1
Shot it, Caught it. Now cook it with pics
We had the harvest thread.
Great job by everyone on deer and trout.
Pics now.
My wife does not eat venison. That's ok, more for me.
She's gone, I pulled out some tenders.
A couple nights ago, I pulled some jerky chunks out, sliced them and prepped for mixing up some spices for the jerky.
I've settled on Jerky Shooter Cajin and mild spices from when I made ground venison jerky ( no more).
Here's what I use.
2017-12-11_05-51-28 by poofy27, on Flickr
I marinate for a day or better, run the smoker to 175 for about an hour, drop the temp to between 125 and 140 for about 8 hours and wallla, Good stuff. Small batch as I'm experimenting with the spices mix.
2017-12-11_05-50-16 by poofy27, on Flickr
The tenders, well I like to grill them.
I slice them, put a heavy amount of sea salt, onoin / onion spice, and bucu butter.
I sear them for about 5 min, take them off, check the doneness level and nuke them for 30 secs untill I get medium rare.
Baked potatoes and a red wime.
Damn. Gotta shoot another deer.
2017-12-11_05-50-48 by poofy27, on Flickr
2017-12-11_05-50-32 by poofy27, on Flickr
2017-12-11_05-49-53 by poofy27, on Flickr
A few guys posted pics of their prepared game.
Give it to us.Opinions are like anal apertures. They all stink but mine.
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