Results 11 to 17 of 17
-
December 13th, 2017, 03:42 PM #11
Re: Shot it, Caught it. Now cook it with pics
I'll play...this was dinner last night.
The tenderloin wrapped in bacon after sitting all day in Worcestershire sauce and some liquid aminos was fantastic.
The other loin was in Italian dressing and was cooked like a flank steak on the cast iron griddle.
I don't normally drink beer but the Mad Elf is pretty damn good.
Don't mind the fine china.
-
December 13th, 2017, 04:12 PM #12
Re: Shot it, Caught it. Now cook it with pics
That Mad Elf is wicked. It will put you away, but is a good fit for venison. What liquid aminos do you use? Many years ago, my mom found out about soaking the venison in milk (might be buttermilk) both tenderizes due to the lactic acid and adds moisture. Works very well on thick cuts like roasts etc.+
Illegitimus non carborundum est
-
December 13th, 2017, 04:38 PM #13
Re: Shot it, Caught it. Now cook it with pics
We use Bragg liquid aminos. My grandmother used to put venison or liver in buttermilk overnight to tender it up.
After about four Mad elves I decided I better quit or I wasn't making it to work today, they went down entirely too smooth.
-
December 13th, 2017, 04:53 PM #14
-
December 13th, 2017, 07:52 PM #15
Re: Shot it, Caught it. Now cook it with pics
Looks like I need to make some venison meatloaf with bacon bits. Shame that my wife doesn’t enjoy Bambi.
-
December 13th, 2017, 10:09 PM #16
-
December 15th, 2017, 02:51 PM #17
Re: Shot it, Caught it. Now cook it with pics
I made this pepper & garlic with swiss deer bologna on Sunday.
The weather made getting the smoker up to temp a challenge so after about 3 hours I finished it in the oven.
I made (9) 3lb sticks, some without cheese. Vacuum sealed and froze the rest.
Similar Threads
-
Cook County to begin poting pics of unclaimed bodies online
By ShooterInPA1 in forum GeneralReplies: 2Last Post: March 7th, 2013, 11:07 PM -
2011 SHOT Show Pics
By Devrbd in forum Gun PicturesReplies: 5Last Post: January 20th, 2011, 03:12 PM
Bookmarks