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December 13th, 2017, 03:42 PM #11
Re: Shot it, Caught it. Now cook it with pics
I'll play...this was dinner last night.
The tenderloin wrapped in bacon after sitting all day in Worcestershire sauce and some liquid aminos was fantastic.
The other loin was in Italian dressing and was cooked like a flank steak on the cast iron griddle.
I don't normally drink beer but the Mad Elf is pretty damn good.
Don't mind the fine china.
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