Pennsylvania Firearm Owners Association
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  1. #21
    Join Date
    Mar 2011
    Location
    Beaver Falls, Pennsylvania
    (Beaver County)
    Posts
    78
    Rep Power
    233322

    Default Re: Hot barrel AR-15s

    Quote Originally Posted by spandexlurch View Post
    I'm full of questions today. I have a Stag Arms AR-15 model 2 that I won at the 2016 Great American Outdoor show. I was curious if it is normal for an AR-15 with a 16.5 inch barrel to get hot after only a magazine or two. This is the first AR I've owned, the last one I operated was an M-16A2 with 203 under barrel while in the MI National Guard. Is it maybe that the barrel just needs more rounds through it, or is it because it is a gas operated rifle with the shorter barrel that makes it get hot fast. They way I shoot it, when I shoot it is usually one shot every two to three seconds.
    The rifle only has cosmetic changes since I got it, mostly magpul furniture like a hand guard, vertical grip, and one of the fancy pistol grips. Is there anything I can do to the rifle that would be inexpensive or easy to make it run a little cooler?
    Throw a 30 round mag downrange as fast as you can. Then check out the heat vapor coming off your barrel. How do you like your eggs.

  2. #22
    Join Date
    Feb 2013
    Location
    Upper Darby, Pennsylvania
    (Delaware County)
    Age
    57
    Posts
    4,242
    Rep Power
    21474852

    Default Re: Hot barrel AR-15s

    Quote Originally Posted by glc View Post
    How do you like your eggs.
    With bacon, duh...

  3. #23
    Join Date
    Aug 2013
    Location
    Lehigh Valley, Pennsylvania
    (Lehigh County)
    Posts
    3,146
    Rep Power
    21474850

    Default Re: Hot barrel AR-15s

    Quote Originally Posted by glc View Post
    Throw a 30 round mag downrange as fast as you can. Then check out the heat vapor coming off your barrel. How do you like your eggs.
    Quote Originally Posted by Sgt.K View Post
    With bacon, duh...



    Just one of many!
    Illegitimus non carborundum est

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