Pennsylvania Firearm Owners Association
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  1. #11
    Join Date
    Apr 2014
    Location
    Pittsburgh, Pennsylvania
    (Allegheny County)
    Posts
    4,060
    Rep Power
    21474851

    Default Re: Email to Chili's restaurant and their response

    Quote Originally Posted by sgmwatkins View Post
    I could not find the email address to the customer relations so I filled out the form and submitted my question.

    What prompted this? I read an article about banning firearms, but it may have been old. Either way we got a great answer.

    SGM
    You should have asked them why their food is so damned salty.

  2. #12
    Join Date
    Nov 2013
    Location
    Morrisville, Pennsylvania
    (Bucks County)
    Posts
    222
    Rep Power
    1711543

    Default Re: Email to Chili's restaurant and their response

    I will do that....going there tomorrow for lunch taking my son w/me.
    Anyone who is a Vet gets a free meal there tomorrow......

    After that heading to the range to shoot.

    Happy Veterans Day to all you Vets!!!

    Thank you for serving!!!

    SGM
    USA, (Ret.)
    SGM, USA (Ret.)

  3. #13
    Join Date
    Nov 2013
    Location
    Erie (Harborcreek), Pennsylvania
    (Erie County)
    Posts
    1,609
    Rep Power
    21474848

    Default Re: Email to Chili's restaurant and their response

    Quote Originally Posted by Krichardson View Post
    Cottenelle,interesting name for a restaurant.
    TP needed immediately afterward?

  4. #14
    Join Date
    Jan 2013
    Location
    Chester County, Pennsylvania
    (Chester County)
    Posts
    4,514
    Rep Power
    21474852

    Default Re: Email to Chili's restaurant and their response

    Quote Originally Posted by free View Post
    You should have asked them why their food is so damned salty.
    It is all processed, frozen stuff, so the salt helps as a preservative to extend shelf life.

  5. #15
    Join Date
    Apr 2014
    Location
    Pittsburgh, Pennsylvania
    (Allegheny County)
    Posts
    4,060
    Rep Power
    21474851

    Default Re: Email to Chili's restaurant and their response

    Quote Originally Posted by Pilot321 View Post
    It is all processed, frozen stuff, so the salt helps as a preservative to extend shelf life.
    Which is fine, except that I don't experience the same issue with their competitors that serve the same kinds of food under the same circumstances.

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