Results 1 to 10 of 23
-
September 19th, 2015, 11:23 AM #1
Hostetter Butcher - Deer Processing - Mohnton, PA - open till 8pm today
Hostetter Butcher
1473 Bowmansville Rd, Mohnton, PA 19540
717-445-7805
You should drop off your deer tagged and gutted with the hide still on, and they'll get it in the freezer right away.
Several of my friends have used Hostetter for more than a decade.
See post below for pricing.
Directions:
https://www.google.com/maps/dir//40..../data=!3m1!4b1
Or do your own:
https://www.youtube.com/watch?v=5cx2FwjHTsA
https://www.youtube.com/watch?v=H2UsVd9d8vI
Deer Processing. How to Cut Up Your Own Deer. PART ONE:
http://youtu.be/XoIv4czpcFALast edited by xotech; December 16th, 2015 at 12:28 PM. Reason: Added another YouTube link for butchering.
-
December 6th, 2015, 12:33 PM #2
-
December 6th, 2015, 03:01 PM #3
Re: Current Price list for 2015
PLEASE, NO SUNDAY DROP OFFS!!!
Also, they close early on Wednesdays at 5:00 PM, in order to be able to go to church.
For the Sweet Bologna, you'll need about 27 lbs of meat, in order to get all your own meat in the bologna, since the bologna is made in batches.
And for the Sweet Sticks, you'll need about 30 lbs of of meat, in order to get all your own meat in your batch of Sweet Sticks.
The Muscle Jerky is $5.00 per pound WET weight, BEFORE drying.Last edited by xotech; December 16th, 2015 at 06:22 PM. Reason: Meat required for batches, in order to get all of your own meat.
-
September 28th, 2016, 12:35 PM #4
Re: Current Price list for 2015
Does anyone know if this place is still open? Searching for someone in this area.
Thanks!The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it. - Albert Einstein
-
September 28th, 2016, 06:37 PM #5
Re: Current Price list for 2015
Yes, Hostetter's is definitely still open. Once you visit there, you will see that they are unlikely to close (stop doing business) anytime in the next few decades. They are always closed for business on Sundays though.
FYI, they also make their own bacon, if you want to pick some up while you are there. You can also butcher your own deer and just take whatever meat there that you want processed.
Give them a call if you have any questions, or before you head over there. It's easiest to back up to the loading dock to unload your deer.
Still the same price list posted above for this season.
Hostetter Butcher
1473 Bowmansville Rd, Mohnton, PA 19540
717-445-7805
-
September 28th, 2016, 07:30 PM #6
-
September 28th, 2016, 07:37 PM #7
-
October 3rd, 2016, 07:27 PM #8
Re: Current Price list for 2015
Wow, Now I need to get a deer, or hunt ha ha! Makes it a little less daunting to me.
Gunowner99 - NRA Benefactor Life Member
-
November 27th, 2016, 11:59 PM #9
Re: Current Price list for 2015
Good luck tomorrow! Nice weather!
As of today, they are currently about 3 to 4 weeks behind in processing deer.Last edited by xotech; November 29th, 2016 at 02:41 PM. Reason: As of today, they are currently about 3 to 4 weeks behind in processing deer.
-
February 14th, 2018, 11:52 AM #10
Re: Current Price list for 2015
So, any others in the area? Like the Sinking Spring/Wernersville/Robesonia area?
Literally, and don't laugh, you field dress and bring to them and work out what you want as far as cuts?Gunowner99 - NRA Benefactor Life Member
Similar Threads
-
SE PA Deer Processing
By vmiwoulfe in forum GeneralReplies: 14Last Post: August 3rd, 2015, 05:22 PM -
Deer Processing
By Jsmiz22 in forum HuntingReplies: 3Last Post: November 22nd, 2013, 06:36 AM -
Deer Processing
By Jsmiz22 in forum DauphinReplies: 0Last Post: November 12th, 2013, 04:28 PM -
Deer Processing
By dlistman in forum HuntingReplies: 8Last Post: October 6th, 2013, 07:46 PM -
Deer Butcher In Philly
By ninebrats in forum GeneralReplies: 1Last Post: September 30th, 2009, 06:24 PM
Bookmarks