Italian Hoagie with protection

[brian]

The term hoagie originated in the Philadelphia area. The Philadelphia Evening Bulletin reported, in 1953, that Italians working at the World War I era shipyard in Philadelphia, known as Hog Island where emergency shipping was produced for the war effort, introduced the sandwich, by putting various meats, cheeses, and lettuce between two slices of bread. This became known as the "Hog Island" sandwich; shortened to Hoggies, then the "hoagie".

[soberbyker]

Awesome meal protection thread!
Like mpan72 said, once it goes into the oven it's called a grinder. I really don't know why, but it's been that way as long as I remember.

Here's a homemade cheese steak meal protection thread from start to finish I did a while ago

raw ingredients
home made fries

chip steak and cheese cooking up in the pan

sauteed Valida onions
mixed together
ready to go

Sorry, but the meat on a good cheese steak is Rib-Eye, other than that pretty much spot on, well except my beer would be of the birch or root variety.

Oh, and around here any sandwich baked is a grinder, especially popular in pizza shops.


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[mpan72]

Sorry, but the meat on a good cheese steak is Rib-Eye, other than that pretty much spot on, well except my beer would be of the birch or root variety.

Oh, and around here any sandwich baked is a grinder, especially popular in pizza shops.


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Quoted for truth. Gotta be thin cut ribeye. I personaly like wiz wit.

[comsubin61]

Could I interest you in some Native American sausage

I can see you don't know nothing about food. How can you make an italian hoagie with some native sausage?

You will need italian salami, its bigger, its longer and it is satisfying.

[glock19girl]

Quoted for truth. Gotta be thin cut ribeye. I personaly like wiz wit.

what is wiz wit??

[mpan72]

what is wiz wit??

Cheese wiz with fried onions on your steak. When you order from one of the famous places in Philly you have to do it correctly.

[glock19girl]

Cheese wiz with fried onions on your steak. When you order from one of the famous places in Philly you have to do it correctly.

no fake cheese can't ya use swiss or cheddar?

[FNG19]

no fake cheese can't ya use swiss or cheddar?

*SWISS*? Good lord, who are you, John Kerry?

Swiss doesn't belong on a cheese steak. Your only choices are Cheese Whiz or American, but Provolone is barely acceptable.

Amateurs. Sheesh.

[mpan72]

no fake cheese can't ya use swiss or cheddar?

When I make them at home I use real cheese. If I am in the area and feel like reliving my youth and get one from Geno's I gotta get a wiz wit. No other words can spill from my lips when I am at the steak window. Oh yea I almost forgot you have to order fries from a seperate window.

[glock19girl]

*SWISS*? Good lord, who are you, John Kerry?

Swiss doesn't belong on a cheese steak. Your only choices are Cheese Whiz or American, but Provolone is barely acceptable.

Amateurs. Sheesh.

Hey I'm from the Burgh, what the heck do I know about PHILLY cheese steaks.