Freezer paper vs Vacuum Sealer

[streaker69]

You'll end up using it for so many things. Giant just had bread flour on sale for half off. I bought 5 bags and vacuum sealed each bag, put it in the freezer for 72 hours and stored it away. Shop Rite had Ronzoni pasta for $.69c a box, vacuum sealed. Pork tenderloin #$1.99/lb Buy it cheap and stack it deep.

I bought my Foodsaver over 3 years ago and use it almost weekly and recently I noticed I have to let it rest for a couple of minutes after about 5 or 6 vacseals.

I tried to describe this lastnight but didn't think it was coming out right so I didn't post it. I do the same thing with long pasta, but not things like shells, rotini or elbows. I keep them in 5 gallon buckets with gamma seal lids and O2 absorbers and desiccant.

But this is what I do with long pasta after it's been frozen for 3 days.



I can store a bunch of pasta in a small space this way.