Squirrels, hunting, dressing & cooking tips

[knighthawk06699]

As far as dressing I suggest a nice slinky Black sling back. Perhaps very form fitting. Some nice 6 inch heels to compliment.......wait never mind.

[WVneighbor]

Originally Posted by knighthawk06699

As far as dressing I suggest a nice slinky Black sling back. Perhaps very form fitting. Some nice 6 inch heels to compliment.......wait never mind.

I was planning on wearing the red teddy and 4 inch stilettos , but if you think the black sling back with the 6's will draw more squirrels, then I'll wear that combo.

Pics to come when I'm finished.

[Mastiff4570]

as for dressing and skinning if your eating them wich is all i do my friends cure the skins and stuff its to much work for me lol

just cut the underside up the middle from the butt to the ribs and pull the guts out.

to skin it i just put my fingers up around its back and cut the fur in half and grab the two ends and peel the skin off from both ends and i use a pair of wire cutters to cut the feet off also before skinning i cut the head off.

i almost always just boil the meet off the bone but the last batch i got i decided to basically quarter them i cut them in half head side and bottom side.

then i cut the halves in half. then grilled them on my grill and seasoned them with some emeril bam and i have to say it was amazingly good!!

[PBC Solutions]

We used to wait to skin and gut them when we got home, and then they would soak in brine overnight. I think it made the meat less "gamey". Then it was quarter and panfry time.

[LittleRedToyota]

here's a tip for finding squirrels...

they're always on the other side of the tree.